RECIPES
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We pay $50 for publishing your recipes! Submit your recipe or email to NDL@ndarec.com or mail to North Dakota Living, PO Box 727, Mandan, N.D. 58554. Please include your name, address, daytime telephone number, email address and if you are a member of an electric or telecom cooperative.
Read about this month's recipe submitter -- Janelle Marcotte, member of Northern Plains Electric Cooperative
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ITALIAN SAUSAGE SOUP |
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½ cup onion, chopped Brown these together and drain. Add: 1 (15-oz.) can diced tomatoes 1 (15-oz.) can tomato sauce 3 (15-oz.) cans water 3 chicken bouillon cubes ½ tsp. garlic powder 1 cup shell macaroni, uncooked 1 (15-oz.) can chicken broth Bring to a boil, then simmer 30-45 minutes. Janelle’s notes: This makes a large amount, and is good as leftovers! Janelle Marcotte, member, Northern Plains Electric Cooperative |
1 pound Italian bulk sausage|
BARLIC BUBBLE BREAD |
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Cut thawed dough into walnut-sized pieces. Mix butter, beaten egg, salt, parsley and garlic powder. Dip pieces of dough into the mixture and put into a buttered loaf pan. Cover and let rise until it’s doubled in size. Bake at 350 degrees for 30 minutes. Cool pan for 10 minutes and remove from pan. Janelle’s notes: This is so good when it’s still warm, but also toasted if there’s any leftovers! I have always made two loaves, so one can always be frozen for later. Janelle Marcotte, member, Northern Plains Electric Cooperative |
