People

Syndi Musland Miske was practically born with boots on. Growing up in rural North Dakota, she spent her free time riding horse, practicing barrels in the arena near her family’s farm and ranch and riding to the Do Drop Inn in Merricourt for malted milkshakes.

A cardiac rehab nurse, Miske and her husband, Darin, now live on a ranch in Wibaux, Mont., served by Goldenwest Electric Cooperative, just 40 miles away from Theodore Roosevelt National Park (TRNP). It’s a dream come true for the cowgirl who dreamed of riding her horse in the Badlands.

Energy.

It’s Kelly Armstrong’s word of the year, and what he promises to bring to the North Dakota governor’s office.

Jason Bentz has always loved fishing.

Growing up, Bentz and his family would spend their weekends camping at Heart Butte Dam and Lake Tschida, reeling in walleye, perch and bass from dawn until dusk in a 14-foot aluminum boat.

“You couldn’t go out when there was a whole lot of waves,” Bentz says with a laugh.

On camping trips, the family slept in a truck topper perched on a ’79 Dodge and spent time stargazing when they weren’t casting.

Two of my friends lost their dads this year to cancer.

My childhood best friend didn’t even get a week with her dad. Another friend watched her dad struggle with cancer for years.

My husband knows both experiences intimately.
 

With a mission to create healthier food options, three sisters – Annie (Sproule) Gorder, Mollie (Sproule) Ficocello and Grace (Sproule) Lunski – are transforming the way people think about pasta, one nutritious meal at a time.

After growing up with a deep passion for farming instilled by their family, the Sproule sisters ventured one-by-one to college at Bethel University in St. Paul, Minn. However, it wouldn’t take long until whispers from the Red River Valley beckoned them back to the fertile fields of home, Sproule Farms near Grand Forks.

Whether your family celebrates Thanksgiving with corn casserole, green bean casserole, sweet potato casserole or good old mac-and-cheese casserole, there is a farmer to thank for the food.

More than 60 years after Capt. William Richardson’s F-106 aircraft crashed into the frozen prairie near Flasher in 1963, a memorial saluting his sacrifice now stands alongside Highway 31 in Grant County.

Richardson’s daughter, who was 2 years old when her father died, tearfully attended the memorial’s dedication, as a 21-gun salute sounded into the pristine sky and a P-51 Mustang roared overhead in a flyover.

The soldier’s ultimate sacrifice has been honored in a warm embrace by the state, even though he was not a native son.
 

Service and sacrifice are two things Mike Steier understands well.

After graduating from New England High School, Steier volunteered in 2005 for a yearlong deployment to Iraq. Last year, he retired from the N.D. National Guard after 20 years of service.

After returning from Iraq and working as a farmhand, Steier went to Bismarck State College on the GI Bill and obtained his electrical lineworker degree. Shortly after, he was hired by Roughrider Electric Cooperative in Dickinson, and he’s worked for the co-op ever since.

You could drive from Watford City to New York City and the distance would be roughly the equivalent of the miles of roads maintained by McKenzie County in the western North Dakota oil patch.

“It’s right around 1,500 to 1,800 miles of roads with gravel and pavement,” says McKenzie County Road Superintendent Layton Northrop.

Howdy Lawlar has driven most of them.

Farming in his tractor or feeding his registered Black Angus cattle.

Driving to county commission meetings as chairman or responding to calls as a volunteer fireman.

Could you get any more “North Dakota” than that?

It’s what I asked myself after talking to State Sen. Merrill Piepkorn and Congressman Kelly Armstrong about an idea I had for this month’s recipe section: What if we featured favorite recipes from North Dakota’s gubernatorial candidates?

A light accompaniment to a weightier issue of North Dakota Living. A side of broccoli with lasagna, if you will.