Heat coconut oil in large stock pot. Add garlic and simmer until lightly browned. Add parsley and turmeric and simmer for 30 seconds. Add onions, celery, carrots, lentils and liquids. Simmer until vegetables soften and lentils are tender (approximately 30 minutes). Season with salt and pepper to taste. Add spinach 5 minutes before serving.
Recipe by BisMan Community Food Co-op, TJacob Smude
BisMan Community Food Co-op, TJacob Smude