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  • sara
    GUEST EDITORIAL: BE SAFE, BE SUPPORTIVE, BE ADVENTUROUS AND BE LEGENDARY!
    by Sara Otte Coleman
    Editorial
    April 27th, 2020
  • al
    APRIL 2020: FARM BYLINE
    by Al Gustin
    Farm Byline
    April 27th, 2020
  • Scranton Public School Superintendent John Pretzer monitors online classrooms since transitioning to web-based learning amid COVID-19 school closures.
    EDUCATING IN PLACE: CLOSING THE BUILDING, NOT THE SCHOOL
    by Cally Peterson
    April 27th, 2020
  • Editor Cally Peterson and her husband, Darin, are pictured with their dogs, Raina and Aspen, at their home in rural Steele. Courtesy photo
    RECIPE ROUNDUP: MY LIFELONG LOVE AFFAIR WITH COOKING
    by Cally Peterson
    Recipe Roundup
    April 27th, 2020
  • N.D. Tourism photo
    FLUFFY FIELDS: CELEBRATING THE LAND AND FRUITS OF NORTH DAKOTA
    by Cally Peterson
    April 21st, 2020
  • The Kulm City Band in 1949.
    KULM CITY BAND MARCHES THROUGH HISTORY
    by Luann Dart
    April 21st, 2020
  • word
    MAGAZINE SEARCH
    by North Dakota Living
    April 21st, 2020
  • Al Gustin
    Thinking like a cattle judge
    by Al Gustin
    Farm Byline
    April 01st, 2020
  • Josh Kramer
    It Is Here
    by Josh Kramer
    Editorial
    April 01st, 2020
  • State Health Officer Mylynn Tufte and Gov. Doug Burgum speak at a March 17 press conference about the COVID-19 pandemic in North Dakota. PHOTO CREDIT JEREMY TURLEY/FORUM NEWS SERVICE
    FIGHTING COVID-19: ‘Be a good neighbor’
    by Cally Peterson
    April 01st, 2020
  • A family nurse practitioner at the Glen Ullin Family Medical Clinic, Mor-Gran-Sou Electric Cooperative member Carrie Gerving guides her patients to eat healthy foods. Photo by Luann Dart
    Recipe Roundup: What do the medical pros eat?
    by Luann Dart
    Recipe Roundup
    April 01st, 2020
  • POWERING NORTH DAKOTA: Co-op commitment to the environment
    by sean.walker
    December 03rd, 2020

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SOUP WARMS THE SOUL Janelle Marcotte
MAGAZINE SEARCH word
Good for the gut April recipe
The future of Shepperd Arena Al Gustin
60 years of ‘greatest show in the West’ Early Medora Musical attendees
Lessons in love, part three Roxanne Henke
FARMERS UNION OPENS SEVENTH RESTAURANT ff
FIRE & STEEL: 17-YEAR-OLD FORGES EXQUISITE KNIVES Top to bottom: Gabe Jensen’s San Mai blade demonstrates the untouched forged layer along the top of the blade.  This Damascus hunting knife has a frame handle construction with resin scales.  Gabe Jensen crafted this Damascus chef’s knife with a handle of purple dyed wood.  This was Gabe Jensen’s first Damascus knife after taking a class with American Bladesmith Society master David Lisch. This knife’s handle is made of boxelder burl scales.
North Dakota Living
North Dakota's Best Read Publication.
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 1-800-234-0518
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