4-5    lbs. pork ribs
   1 ¼    cup ketchup
             Salt, pepper and garlic salt, to taste
      ¼    cup Worcestershire sauce
       1    can Coca-Cola
      ¼    cup vinegar
      ¼    cup brown sugar
       2    tsp. paprika
      ½    tsp. chili powder
       1    medium onion, chopped

Mix barbecue ingredients and pour over ribs. Slow bake in a 350-degree oven for 2 to 2½ hours.

Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative