Description
1 lb. bacon (reserve drippings)
1 lb. ground beef
3 cans kidney beans
3 cans pinto beans
3 cans white beans
1 medium onion, chopped
1 cup brown sugar
1 cup ketchup
½ cup molasses
3 T. mustard
1 T. Worcestershire sauce
Brown bacon, reserving drippings to brown ground beef. Drain and rinse beans. Mix all ingredients together and place in a slow cooker for 4 hours.
Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative
