1.5 cups egg whites
1 cup cottage cheese
½ cup shredded sharp cheddar cheese
5-6 bacon slices, cooked and chopped
1 T. everything bagel seasoning (EBS)
Chopped scallions, for garnish
Combine egg whites and cottage cheese. Evenly distribute mixture into greased 12-muffin tin. Top evenly with ¼ cup cheese and EBS. Bake at 400 degrees for 25 to 30 minutes. Add chopped bacon and remaining cheese in the final minutes of cooking time. Top with chopped scallions and more EBS, if desired.
RECIPE by North Dakota Living test kitchen