Sweet potatoes, potatoes or hashbrowns
Sausage or other breakfast meat
1-2 onions, caramelized
Peppers or other veggies
1-2 cups cheese
8 eggs
1 cup milk
1 tsp. salt
Grease bottom of 9x13-inch pan. Layer sliced sweet potatoes, cubed potatoes or hashbrowns. Set aside.
Caramelize one to two onions. Brown sausage. Sauté peppers or use fresh.
On top of potatoes, layer sausage, onions, peppers and cheese. Whisk eggs, milk and salt together, then pour mixture over casserole. Cover with foil. Bake at 350 degrees for 45-60 minutes.
REBEKAH’S TIPS: This can be made ahead of time and is flexible. Add other veggies or customize to your family’s tastes. Rebekah has used fresh, frozen and freeze-dried veggies in this recipe with success.
Recipe by Rebekah Engebretson, McKenzie Electric Cooperative
