Game Day Pancakes
Instructions

    4    cups old-fashioned oats (2 cups finely blended, 2 cups whole)
    2    scoops flavorless protein
    ½    cup chia/flax seed
    1    tsp. baking powder
    2    T. cinnamon
    4    bananas, mashed
    1    T. vanilla
    2    cups almond milk (or milk of choice)

Notes

Combine dry ingredients. Add bananas and vanilla. Slowly add milk until reaching desired consistency, about 2 cups. Coat pan with cooking spray and cook pancakes on low to medium.

JOCELYNE’S NOTE: I always add some chocolate chips!

Source

RECIPE by Monique Lamoureux-Morando and Jocelyne Lamoureux-Davidson, North Dakota’s first Olympic gold medalists