noodle
Description

2     zucchini
    ¼     cup red onion, diced
    ¼     English cucumber, sliced
    10     cherry tomatoes, halved
    10     Kalamata olives, pitted and sliced
    ¼     cup Greek dressing
        Salt and pepper to taste

Cut zucchini with spiralizer tool. A peeler may be used if necessary. Place zoodles in a bowl. Add onion, cucumber, tomatoes and olives. Pour dressing over salad and toss to combine. Season as needed.

RECIPE NOTE: Go more Greek and add crumbled feta!

Recipe by Julie Garden-Robinson, NDSU Extension