1 cup bulgur (cracked wheat), prepared
¼ cup olive oil
¼ cup lemon juice
1 cup cherry tomatoes, halved
½ cup green onions or ¼ cup red onion, chopped
½ cup kalamata olives, halved
½ cup feta cheese
½ cup parsley, chopped
3 T. mint, chopped
Salt and pepper, to taste
Prepare bulgur to package directions. Set aside to cool. In a small bowl, combine olive oil, lemon juice and garlic. Mix tomatoes, onion, olives, feta and herbs into bulgur. Add oil mixture; toss to blend. Season with salt and pepper. Let stand at least 30 minutes to blend flavors.
Recipe adapted from NDSU Extension
Find more herb recipes at www.ag.ndsu.edu/fieldtofork and navigate to the “Resources” section and then “Herbs.”
