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Recipes

Maja Blanca Maja Blanca
MARINATED BISON TIPS 1
Matcha Bubble Tea Matcha Bubble Tea
Meal in a pocket Meal in a pocket
Mediterranean Bulgur Wheat Salad Mediterranean Bulgur Wheat Salad
Merrill’s Favorite Sherbet Dessert Sherbet Dessert
MEXICAN TOASTED RAVIOLI MEXICAN TOASTED RAVIOLI
Mountain Man Breakfast Mountain Man Breakfast
Oatmeal and Apple Muffins Oatmeal and Apple Muffins
Oreo Truffles Oreo Truffles
Oven Pancake Oven Pancake
OVERNIGHT OATS oats

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Lessons in love, part two Roxanne Henke
The Whirla Whip’s the word whirla whip ice cream
Regional food hub gets $12.6 million boost Tracie Thompson
Big Iron Farm Show brings agriculture to forefront 2023 Big iron Farm Show
That red Hereford cow Josh Kramer
NDAREC CONTINUES TO WORK AT STATE LEGISLATURE At the N.D. House hearing on SCR 4013, Shirley Reese, manager of Hazelton’s Main Street Market and member of the N.D. Rural Grocers Task Force, an effort led by NDAREC’s rural development team, provides perspective on the challenges rural grocers face. PHOTO BY NDAREC/LIZA KESSEL
’TIS THE SEASON OF EXPECTATIONS roxanne
FIRE & STEEL: 17-YEAR-OLD FORGES EXQUISITE KNIVES Top to bottom: Gabe Jensen’s San Mai blade demonstrates the untouched forged layer along the top of the blade. This Damascus hunting knife has a frame handle construction with resin scales. Gabe Jensen crafted this Damascus chef’s knife with a handle of purple dyed wood. This was Gabe Jensen’s first Damascus knife after taking a class with American Bladesmith Society master David Lisch. This knife’s handle is made of boxelder burl scales.
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