What is your town known for?
Jamestown is the buffalo city. Bottineau takes “pride” in its ice cream. It’s hard to beat a steak in St. Anthony. And Stanley has the Sibyl Center, a small-town beacon of arts and culture.
For Bowdon, it was its meat plant and locker.
“There’s been a meat processing plant in Bowdon as long as anyone can remember, probably well over 100 years now,” says community member and local farmer Bob Martin.


As the sweet vanilla scent of the Bells of Ireland fills the air and the morning dew settles on the ranunculus blooming among many specialty flowers on their 11-acre farm, the Dessonvilles start each day deeply rooted in the glories of nature.
You’ve likely heard the old adage, “They don’t make ’em like they used to.” And when it comes to frozen confections, the people of northwestern North Dakota know that sentiment to be true. That’s because the small town of Stanley is home to a nostalgic ice cream treat – one that can only be found at Dakota Drug.


