Praline Caramel Pecan Sauce

    7    T. butter
 1¼    cup brown sugar
    3    T. flour
   ¾    cup light corn syrup
    5    oz. can evaporated milk
   ¼    cup pecans, chopped


In a microwave-safe bowl, combine butter, sugar, flour, corn syrup and evaporated milk. Microwave for 3 minutes, stir, then microwave for another 2 to 3 minutes. Add pecans and serve over your favorite ice cream.


A FAVORITE CHRISTMAS TREAT: Marshal remembers his mother making this sweet, indulgent treat at Christmas. It’s an excellent topping, he says, for your favorite ice cream. Try it Marshal’s way: doused with homemade hot fudge and this praline caramel pecan sauce!


RECIPE by the Marshal (Andrea) Albright family, president/CEO, Cass County Electric Cooperative