Description
CRUST:
2 cups flour
¾ cup powdered sugar
1 cup butter
FILLING:
4 large eggs
2 cups sugar
½ cup flour
½ tsp. salt
4-5 cups rhubarb, chopped
Instructions
In a food processor, pulse together the crust ingredients. (It is powdery.) Press into a 15x10-inch jellyroll pan. Bake at 350 degrees for 15 minutes. (Crust will be very light colored.)
Beat together eggs, sugar, flour and salt. Fold in rhubarb. Spread filling mixture on hot crust and bake for an additional 40-45 minutes. Cool before cutting.
Source
Recipe by Sara Vollmer, Capital Electric Cooperative
