Head Cook Barbie Martin’s scratch-made recipes aren’t the only “favorites” in the Anamoose-Drake Elementary School lunchroom. The cafeteria staff is, too. Martin’s presence and the culture she has set up in the lunchroom is important for the entire school, says Superintendent Steve Heim. Read more here.
Over the years, Jason Bentz (read about him here), co-general manager of the Innovative Energy Alliance Cooperative (IEA), and his family have caught a lot of walleye – and found creative ways to keep it exciting. These walleye recipes come from Bentz’s family, particularly his sister, and will have you reaching in your freezer for walleye again and again.
North Dakota Living was wowed by the amount and quality of the photo entries submitted in our first ever photo contest! We received almost 300 submissions depicting the life, love and land of the great state of North Dakota.
We had a heck of a time choosing the winners.
Thanks to everyone who particpated and congratulations to the winners of the 2025 North Dakota Living Photo Contest!
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Watch for information on the 2026 contest later this year.
A North Dakota woman is being inducted into the Cooperative Hall of Fame.
On Dec. 6, 2024, the Cooperative Development Foundation announced Lori Capouch as a 2025 inductee. The Cooperative Hall of Fame is the highest honor bestowed on individuals who have made outstanding contributions to cooperatives. She is the first woman from North Dakota to receive the prestigious honor.
While regulatory and industry initiatives have improved winter readiness, many regions of the country are once again at elevated risk of electricity supply shortfalls in the event of extreme weather, the North American Reliability Corporation (NERC) states in its 2024-25 Winter Reliability Assessment released Nov. 14.
Three sisters – Annie (Sproule) Gorder, Mollie (Sproule) Ficocello and Grace (Sproule) Lunski – are on a mission to revolutionize how people think about pasta. Their company, 3 Farm Daughters, offers a healthier and nutrient-packed line of pasta with only two ingredients – wheat flour and semolina – made from the crops grown on the Sproule family farm near Grand Forks. Read their story on here.
During his second trip to North Dakota in two months, U.S. Department of Agriculture (USDA) Rural Development Under Secretary Dr. Basil Gooden announced a $200,000 grant award to the North Dakota Association of Rural Electric Cooperatives (NDAREC) rural development center. The funding, provided through the Rural Cooperative Development Grant (RCDG) program, will be used by the center to provide technical assistance to cooperatives and mutually owned businesses in rural North Dakota.
Thousands of acres and North Dakota producers have been affected by October’s wildfires.
“It’s hard to imagine what producers are going through right now,” says N.D. Stockmen’s Association (NDSA) President Randy Schmitt, a cow-calf producer from Rugby.
And in the absence of substantial moisture, many fear the threat of additional fires, he says.
As first responders across the state stand ready to respond to wildfire emergencies, others are sharing resources and offering aid.
For over a century, Minot State University (MSU) has empowered students with the confidence and skills to lead fulfilling lives in their communities. By providing over $4 million in scholarships and aid annually, nearly half of MSU students graduate debt-free.