Though President Theodore Roosevelt called New York home, he was an intermittent North Dakotan. And he ate like one, too.
“The president lives very plainly. He prefers plain, wholesome food to the most elaborate menu,” the former White House chef Henry Benoit told The Lafayette Sunday Times in 1903.
One of his favorite dishes? A sirloin steak, potatoes and gravy. As a sportsman, he was also fond of all types of game, especially quail and venison. And, he had an affinity for his mother’s cooking. Relatable, right?


President Theodore Roosevelt found adventure, purpose and healing in the rolling hills of the North Dakota Badlands. While Roosevelt always had an affinity for the wild world, his time in North Dakota inspired his groundbreaking conservation efforts and eventually earned him the title of America’s conservation president.