14 oz. package cocktail sausages, such as Lit’l Smokies
1 package Pillsbury crescent roll dough sheets
1 egg
1 T. water
2 tsp. Everything Bagel Seasoning, optional
Preheat oven to 350 degrees.
Unroll the crescent dough and cut each perforated triangle into six long strips to make enough strips for about 30 smokies. Wrap a strip of dough around each smokie, trimming off any excess dough. Place seam-side down on a large baking sheet. Repeat until all sausages are wrapped.
Whisk together the egg and water. Brush the egg wash over the dough and sprinkle with Everything Bagel Seasoning, if desired.
Bake for 18 to 22 minutes, or until the dough is cooked through and golden brown.
Serve warm on their own or with your favorite dipping sauce.
Recipe by North Dakota Living test kitchen
