That first vine was planted in 2009 by Kevin, the chief winemaker.
“He’s a farmer at heart,” Deb says. “He liked the grapes; it was a challenge for him.”
As the number of vines grew, so did the diversity of the vineyard. Fruit trees, berry bushes and rhubarb were added, and the winemaking picked up. In 2016, the Kinzels went all in, opening Fluffy Fields Vineyard and Winery to the public, on Roughrider Electric Cooperative lines. In addition to the vineyard and on-site winery, the grounds include a tasting room and restaurant with a “lite bite” menu.